I love my husband. I really do. How he’s stuck with me all this time is nothing short of miraculous because when we first met I really don’t recall dating him with the same conviction he did me. I just thought I’d suck it and see for a fortnight to find out how we got on. I never realised all these years later that the same man and a full jar of Nutella would still make me so very very happy.
There’s always one area in a marriage which will cause an argument. And for us it’s when I “help” in the kitchen.
When I was single I didn’t starve to death. I knew how to burn toast and incinerate a can of beans. But when someone keeps telling you, you can’t cook, it slowly erodes your confidence. You begin believing it. So any mention of “help” and Guido will shudder but grudgingly assign me a task, well let’s call it – a damage limitation exercise. Like scrubbing a potato. I, on the other hand, like to imagine myself as the late, great, Antonio Carluccio. Chucking any old rubbish into a crock-pot with gusto, but still creating a culinary masterpiece. In reality this is probably more like a disturbing episode of Gordon Ramsey’s Kitchen Nightmares.
The problem with frying is that one minute everything’s sizzling away looking just like it should do, but, take your eyes off it for just one minute to read a short text message from your mother and it’s turned into a sort of molten lava. And no amount of stirring or scraping will resuscitate them. Well that’s what happened last night, so I did what any novice chef would do with a skillet smoking dangerously and on the verge of bursting into an uncontrollable fireball. I tossed it into a sink of freezing cold water. For those of you who’ve never done this, please don’t try it at home unless you have the fire brigade on quick dial. Apparently it has a very similar effect to what happens in the core of a nuclear reactor when they expose the plutonium rods. There’s a big whooshing noise and steam erupts with enough piston power to generate free energy for most of the East End of London.
Confronted with this unfolding scene, Guido began to look and act just like Gordon does. He went a weird crimson colour and you could see the veins in his neck all pulsating like he was about to throw the mother of all tantrums.
At this point I had a horrible flash back to the last time I “helped” grilling an aubergine so I knew what came next. After the vein throbbing comes the teeth gnashing and the feet hopping and there’s a lot of colourful language. Let’s just say if this blog post was a podcast it would have an “R” for restricted rating.
Well, I defy anyone to remain calm under such trying circumstances. So I did what I did when I was single and had one of life’s catastrophes. I ordered Chinese. I had sweet and sour pork and Guido had a stir fried chilli beef. It arrived in fifteen minutes and was absolutely delicious.
You know this “cooking from scratch” thing – I really don’t think it’s all it’s cracked up to be.